Rondo - Rondo - SFT 360 Dough Cutting Table

Applications & Use Cases

• Used in bakeries and patisseries for precise cutting of rolled dough sheets.
• Integrated into production lines for pastries, croissants, and other laminated dough products.
• Suitable for operations requiring consistent portioning and shaping of dough.
• Utilised in food manufacturing facilities for high-volume dough processing.

Typical Specifications

Typical working width

For this class of equipment, working widths commonly range from 600mm to 800mm, accommodating standard dough sheeting lines.

Power supply

Units of this type are typically single-phase, commonly 230V, suitable for most bakery environments.

Mobility

Often equipped with a mobile base for flexible positioning within a production area.

Tool holders

Typically includes multiple tool holders for various cutting tools and patterns.

Construction material

Commonly constructed from stainless steel and food-grade plastics for hygiene and durability.

Footprint

Dimensions vary, but for this model designation, a typical length could be around 1200mm to 1500mm, with a depth matching the working width.

Frequently Asked Questions

• What types of dough can be processed on this table?

  Dough cutting tables are generally suitable for a wide range of doughs, including puff pastry, shortcrust, yeast doughs, and laminated doughs, provided they have been properly sheeted.

• Are cutting tools included with the table?

• What maintenance is typically required for a dough cutting table?

• Can this unit be integrated with existing sheeting lines?

• What are the benefits of using a dedicated dough cutting table?