Rondo - Rondo - Spreading Belt with Drive Unit

Applications & Use Cases

• Used for evenly distributing various coatings, toppings, or ingredients onto bakery products.
• Integral in automated production lines for pastries, biscuits, and confectionery.
• Facilitates the application of glazes, seeds, sugar, or crumbs prior to baking or packaging.

Typical Specifications

Typical throughput

Typically designed for continuous operation, processing hundreds to thousands of items per hour, depending on belt width and product size.

Belt material

Commonly food-grade PU or PVC, chosen for durability, hygiene, and ease of cleaning.

Power supply

For this class of equipment, typically 3-phase industrial power (e.g., 400V, 50Hz in the UK), with smaller units potentially using single-phase.

Drive unit

Often features a geared motor with variable speed control for precise application rates.

Footprint

Varies significantly with belt width and length; buyers should consider available floor space and integration into existing lines.

Hygiene standards

Designed for easy cleaning to meet food safety regulations, often featuring quick-release belts and accessible components.

Frequently Asked Questions

• What types of products can a spreading belt handle?

  A spreading belt is versatile and can handle a wide range of bakery products, including flat items like biscuits and pastries, as well as more irregular shapes, depending on the spreading mechanism.

• Is this unit suitable for wet or sticky ingredients?

• Can the spreading speed be adjusted?

• What maintenance is typically required for a spreading belt?

• How difficult is it to integrate this into an existing bakery line?