Rondo - Rondo - STM Dough Sheeter

Applications & Use Cases

• Producing uniform sheets of dough for pastries, croissants, and tarts in bakeries.
• Preparing dough for pizzas, flatbreads, and other baked goods in catering establishments.
• Creating consistent dough thickness for specialty breads and confectionery items.
• Sheeting fondant and other edible materials in cake decorating businesses.

Typical Specifications

Typical capacity

For this class of table-top sheeter, it typically handles dough pieces up to several kilograms, depending on the dough type and desired thickness.

Power supply

Units of this type are commonly single-phase, suitable for standard UK electrical outlets.

Working width

Table-top sheeters commonly offer a working width of 400mm to 600mm, allowing for various dough sheet sizes.

Dough thickness range

Typically, these machines can reduce dough thickness from several millimetres down to less than 1mm, with adjustable settings.

Construction materials

Commonly constructed with stainless steel and food-grade plastics for hygiene and durability in a bakery environment.

Footprint

Table-top models are designed for compact spaces, with dimensions typically around 1500mm to 2000mm in length when tables are extended, and a depth of 600mm to 800mm.

Frequently Asked Questions

• What types of dough can this sheeter handle?

  Dough sheeters of this design are generally suitable for a wide range of doughs, including puff pastry, shortcrust, croissant, and yeast-leavened doughs. The specific performance may vary with dough consistency.

• Is this unit suitable for continuous production?

• What maintenance is typically required?

• Are spare parts readily available for STM sheeters?

• What safety features are commonly found on these machines?