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Product category: Dough Handling & Sheeting Accessories
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Rondo - Water Drop System by Rondo is a used dough handling & sheeting accessories listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo - Rondo - Water Drop System
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Rondo Water drop system. In good used condition.
Pennsylvania, United States8,794 km away
Model Number
Water Drop System
Stock Number
4339
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used for precise application of water or other liquids onto dough sheets or products in bakery operations.
- Often integrated into pastry lines for moistening surfaces before folding or further processing.
- Can be utilised in confectionery for controlled liquid dispensing onto sweets or bars.
- Applicable in some snack food production for surface treatment or flavour application.
Typical Specifications
- Typical capacity
- Throughput is typically dependent on the width of the conveyor system it integrates with, commonly handling continuous sheets up to 600-1200mm wide.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a low power draw for controls and pump.
- Footprint
- The system itself is generally compact, designed to be integrated into an existing production line, often mounted above a conveyor.
- Materials of construction
- Components in contact with water are typically stainless steel or food-grade plastics to ensure hygiene and corrosion resistance.
- Control system
- Often features a basic control panel for adjusting flow rate and droplet size, sometimes integrated with the main line PLC.
- Maintenance requirements
- Regular cleaning of nozzles and liquid pathways is typically required, along with periodic inspection of pumps and seals.
Frequently Asked Questions
- A Water Drop System is a piece of food processing equipment designed to accurately deposit small, controlled amounts of water or other liquids onto products, often dough or confectionery items, during production.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.