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Filler Depositor by Rondo is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo - Filler Depositor
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Rondo Rondofiller 6 lane depositor with outfeed nozzles + guard
On roll over c frame
All stainless steel construction
YOM 2011
OEM Machine no. D1081201
In very good condition
Pennsylvania, United States8,794 km away
Stock Number
5434
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Accurate portioning of batters, creams, and sauces into trays or containers.
- Filling pies, tarts, and pastries with various fillings.
- Depositing precise amounts of product onto conveyor belts for further processing.
- Handling viscous and semi-viscous food products in bakery and confectionery settings.
Typical Specifications
- Typical capacity
- Throughput for multi-lane depositors of this class typically ranges from several thousand to tens of thousands of deposits per hour, depending on product viscosity and portion size.
- Power supply
- Units commonly operate on standard industrial three-phase power, typically 400V, 50Hz, with varying amperage requirements.
- Construction material
- For food processing applications, equipment of this type is invariably constructed from food-grade stainless steel to meet hygiene standards.
- Number of lanes
- This unit is specified as a 6-lane depositor, allowing for simultaneous filling of multiple products or containers.
- Deposit volume range
- Typical deposit volumes for this class of equipment can range from a few millilitres to several hundred millilitres per nozzle, adjustable for specific product requirements.
- Footprint
- The footprint for a 6-lane depositor on a roll-over C-frame can vary, but typically requires a floor area of approximately 1.5m to 2.5m in length and 1m to 1.5m in width, plus operational space.
Frequently Asked Questions
- Filler depositors are designed to handle a wide range of viscous and semi-viscous food products, including batters, creams, jams, sauces, purees, and fillings. Product consistency is a key factor.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.