What maintenance is typically required for a Ruhle dicer?

Routine maintenance commonly involves cleaning, inspection of cutting tools for wear, lubrication of moving parts, and checking electrical connections. Regular knife sharpening or replacement is crucial for consistent cut quality.

Can the dice size be changed on this machine?

Ruhle dicers are designed with interchangeable cutting grids. While this unit is currently set for 6mm, other dice sizes can typically be achieved by acquiring and fitting the appropriate grid set.

What products are suitable for dicing with this type of equipment?

This class of equipment is suitable for dicing a wide range of products including fresh and cooked meats, poultry, fish, cheese, and various fruits and vegetables.

Does this machine come with safety features?

Modern industrial dicers, including Ruhle models, typically incorporate safety interlocks on covers and doors, emergency stop buttons, and blade guards to protect operators.

Is an outfeed conveyor a standard feature?

An outfeed conveyor is a common and beneficial addition to a dicer, facilitating the transfer of diced product to subsequent processing stages or containers. It is not always standard but frequently integrated.

used Equipment

Available

Verified seller

Ruhle - Dicer

Name: Dicer
Brand: Ruhle
SKU: 4355
Availability: InStock

Price: Contact seller for price

Ruhle dicer

With outfeed conveyor

Set up for 0.23” (6mm) dice

In good used condition

Pennsylvania, United States

8,795 km away

Stock Number

4355

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing for dicing various cuts of meat into uniform pieces.
Applicable in the dairy industry for cubing cheese.
Utilised in fruit and vegetable processing for dicing produce for salads, ready meals, or further processing.
Found in the prepared food sector for consistent ingredient preparation.

Typical throughput: For this class of equipment, throughput typically ranges from 500 kg/h to 2,000 kg/h, depending on the product and dice size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Material construction: Food-grade stainless steel is standard for all product contact parts to ensure hygiene and durability.
Dice size range: While this unit is set for 6mm, Ruhle dicers typically offer a wide range of interchangeable cutting grids, commonly from 3mm up to 30mm.
Infeed dimensions: The maximum product dimensions suitable for infeed are typically around 100mm x 100mm x 300mm for optimal dicing performance.
Footprint: A Ruhle dicer with an outfeed conveyor commonly requires a footprint of approximately 2,000mm to 3,000mm in length and 1,000mm to 1,500mm in width.

Routine maintenance commonly involves cleaning, inspection of cutting tools for wear, lubrication of moving parts, and checking electrical connections. Regular knife sharpening or replacement is crucial for consistent cut quality.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.