What types of products can a Ruhle dicer process?

Ruhle dicers are versatile and can process a wide range of products including meat (raw or cooked), poultry, fish, vegetables, fruits, and cheese, provided they have a suitable texture for dicing.

Are spare parts readily available for Ruhle dicers?

Ruhle is a reputable manufacturer, and spare parts, particularly wear parts like blades and seals, are generally available either directly from the manufacturer or through specialist suppliers.

What maintenance is typically required for a used dicer?

Routine maintenance typically involves cleaning, inspection of blades and cutting grids for wear, checking hydraulic or pneumatic systems, and lubrication of moving parts. Regular servicing ensures optimal performance and longevity.

Can this dicer be integrated into an existing processing line?

Yes, dicers of this type are often designed for integration into existing lines. Buyers should consider the infeed and outfeed heights, electrical requirements, and physical dimensions for seamless integration.

What safety features are commonly found on these machines?

Common safety features include interlocked guards on access panels, emergency stop buttons, and blade protection systems to ensure operator safety during operation and cleaning.

used Equipment

Available

Verified seller

Ruhle - Dicer

Name: Dicer
Brand: Ruhle
SKU: 5401
Availability: InStock

Price: Contact seller for price

Ruhle Dicer

Model MR-100

In good used condition

Pennsylvania, United States

8,795 km away

Stock Number

5401

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing for dicing cooked or raw meat into uniform cubes or strips.
Applied in vegetable processing for cubing potatoes, carrots, onions, and other root vegetables.
Utilised in cheese production to create consistent cheese cubes for various products.
Employed in the ready-meal sector for portioning ingredients into precise sizes.

Typical throughput: For this class of equipment, throughput can typically range from 500 kg/hr to 2,000 kg/hr, depending on product and cut size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Material construction: Food-grade stainless steel is standard for all product contact parts and the machine frame to ensure hygiene and durability.
Cut size range: Dicers commonly offer a wide range of adjustable cut sizes, typically from 3mm to 30mm, via interchangeable blade sets.
Machine footprint: A Ruhle MR-100 dicer typically has a compact footprint, suitable for integration into various production lines.
Feeding mechanism: Units commonly feature a top-loading hopper for manual or automated product feeding.

Ruhle dicers are versatile and can process a wide range of products including meat (raw or cooked), poultry, fish, vegetables, fruits, and cheese, provided they have a suitable texture for dicing.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.