What maintenance is typically required for a used dicer?

Routine maintenance commonly involves cleaning, inspection of cutting blades and grids for wear, and checking hydraulic or pneumatic systems. Lubrication of moving parts is also typically required.

Can this dicer handle frozen products?

While some industrial dicers can handle semi-frozen products, this model type is typically optimised for chilled products. Dicing fully frozen products may require specialised pre-cutting or tempering.

Are spare parts and cutting grids readily available for Ruhle dicers?

Ruhle is a well-established manufacturer, so spare parts and a range of cutting grids are generally available from specialist suppliers or the manufacturer directly.

What safety features are commonly found on these machines?

Units typically include safety interlocks on access panels and covers, emergency stop buttons, and blade guards to protect operators during use.

How difficult is it to change the dice size?

Changing the dice size typically involves swapping out cutting grids and sometimes adjusting blade settings, a process that is generally straightforward and can be completed in minutes by trained personnel.

used Equipment

Available

Verified seller

Ruhle - Dicer

Name: Dicer
Brand: Ruhle
SKU: 5401
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5401

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in meat processing for cubing bacon, ham, and poultry.
Suitable for dicing vegetables such as potatoes, carrots, and onions for ready meals or canning.
Applied in cheese manufacturing for cubing various cheese types.
Utilised in bakeries for dicing fruit for pies and pastries.

Typical capacity: For this class of equipment, throughput typically ranges from 500 kg/hr to 2,000 kg/hr, depending on product and desired dice size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Dice size range: Commonly features interchangeable cutting grids allowing for dice sizes typically from 3mm to 30mm.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.
Footprint: A dicer of this model type typically has a compact footprint, often around 1.5m x 1m.
Suitable feed product temperature: Best performance is typically achieved with products that are chilled, often between -2°C and +7°C, for clean cuts.

Routine maintenance commonly involves cleaning, inspection of cutting blades and grids for wear, and checking hydraulic or pneumatic systems. Lubrication of moving parts is also typically required.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.