- Typical throughput
- For this class of equipment, throughput can typically range from 30 to over 100 metres per minute, depending on product size and inspection requirements.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- X-ray inspection systems for food processing are almost exclusively constructed from stainless steel for hygiene and durability.
- Aperture size
- The aperture size, such as 400mm x 200mm, defines the maximum product dimensions that can pass through the inspection zone.
- Reject mechanism
- Common reject mechanisms include push arms, air blasts, or diverters, typically integrated with a collection bin.
- Footprint
- The overall footprint for a unit of this type will vary but typically requires sufficient space for the main inspection unit, conveyor, and reject system.
- Maintenance requirements
- Regular maintenance typically involves calibration, cleaning, and periodic checks of the X-ray source and detector, often requiring specialist service.