Sammic - Salad Washer + Spinner

Applications & Use Cases

• Commercial kitchens for washing and drying leafy greens and other delicate vegetables.
• Food preparation facilities for processing salad ingredients in bulk.
• Catering operations requiring efficient preparation of fresh produce.
• Restaurants and hotels aiming to streamline salad production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 8kg to 20kg per batch, depending on the specific model and drum size.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply.

Construction material

As stated, units are commonly constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Cycle time

Washing and spinning cycles typically range from 2 to 5 minutes, depending on the produce and desired dryness.

Footprint

The footprint for a combined washer and spinner commonly requires floor space of approximately 600mm x 700mm to 800mm x 900mm.

Water connection

These machines typically require a mains water connection for washing and a drainage point for wastewater.

Frequently Asked Questions

• What types of produce can this machine process?

  This equipment is primarily designed for washing and spinning leafy greens, herbs, and other delicate vegetables. It is suitable for items that require gentle handling.

• Is this unit suitable for continuous operation?

• What maintenance is typically required?

• Are spare parts readily available for Sammic equipment?

• What are the benefits of a combined washer and spinner?