Salva ST85 Modular two deck oven

• Artisan bakeries use these ovens for baking a variety of breads, pastries, and cakes.
• Patisseries utilise deck ovens for precise temperature control required for delicate items.
• Restaurants and hotels with in-house bakeries often employ modular deck ovens for fresh baked goods.
• Small to medium-sized food production facilities may use them for specialised baked product lines.

Typical capacity

For a two-deck modular oven like the Salva ST85, capacity typically ranges from 4 to 8 standard baking trays (e.g., 600x400mm) per deck, depending on the specific configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, with a significant power draw depending on the total heating elements.

Temperature range

Deck ovens generally offer a temperature range from approximately 50°C to 300°C, allowing for versatile baking applications.

Footprint

The footprint for a two-deck modular oven can vary, but typically requires a floor area of around 1.2m to 1.5m wide and 1.5m to 2m deep, plus space for operation.

Construction material

The exterior is commonly constructed from stainless steel for durability and hygiene, with baking chambers often featuring refractory stone or steel decks.

Steam generation

Many modular deck ovens, including the Salva ST series, feature integrated steam generators for achieving crusty bread finishes.

• What are the benefits of a modular deck oven?

  Modular deck ovens offer flexibility, allowing for independent temperature control per deck and the ability to expand capacity by adding more decks as production needs grow.

• Is installation complex for a used modular oven?

• What maintenance is typically required for these ovens?

• Can this oven bake different products simultaneously?

• What should I consider regarding ventilation?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type