Salva ST85 Modular two deck oven

Applications & Use Cases

• Artisan bakeries for producing a variety of breads, pastries, and cakes.
• Small to medium-sized commercial bakeries requiring flexible baking capabilities.
• Patisseries and confectioneries for precise temperature control over multiple decks.
• Restaurants and hotels with in-house baking operations.

Typical Specifications

Typical capacity

For this class of modular two-deck oven, typical capacity allows for baking multiple trays per deck, suitable for small to medium batch production.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, to ensure consistent heating and performance.

Temperature range

Modular deck ovens typically offer a wide temperature range, commonly up to 300°C, allowing for diverse baking applications.

Construction material

The exterior is commonly constructed from stainless steel for durability and hygiene, with baking chambers often featuring refractory stone or steel.

Footprint

A two-deck modular oven, such as the ST85, typically has a moderate footprint, designed to maximise baking area vertically while conserving floor space.

Control system

Units of this type commonly feature independent digital controls for each deck, allowing for precise temperature and steam management.

Frequently Asked Questions

• What are the benefits of a modular deck oven?

  Modular deck ovens offer flexibility, allowing different products to be baked simultaneously at varying temperatures. Their modular design can also facilitate future expansion.

• Is steam injection common on these ovens?

• What kind of maintenance is typically required?

• Can I bake different products on each deck?

• What are the typical installation requirements?