Sammic - Salad Spinner - Washer

Applications & Use Cases

• Used in commercial kitchens and food preparation facilities for washing and drying leafy greens and other delicate produce.
• Suitable for restaurants, catering companies, hotels, and institutional kitchens requiring efficient salad preparation.
• Utilised in small to medium-scale food processing operations for initial produce cleaning stages.
• Applied in delis and sandwich shops to ensure fresh, clean ingredients for their products.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 10 to 20 litres per batch, suitable for medium volume production.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, drawing moderate power.

Cycle time

A typical wash and spin cycle for a unit like the ES-150 can range from 2 to 5 minutes, depending on the produce and desired dryness.

Material construction

Commonly constructed from stainless steel for the main body and basket, ensuring hygiene and durability in food environments.

Footprint

For this model, a typical footprint might be around 500mm x 500mm x 700mm (width x depth x height), making it suitable for various kitchen layouts.

Water connection

Units typically require a standard mains water connection for washing and a drain for wastewater.

Frequently Asked Questions

• What types of produce can this machine process?

  This equipment is primarily designed for washing and spinning leafy greens such as lettuce, spinach, and herbs, but can also handle other delicate vegetables.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a salad spinner/washer?

• Are spare parts readily available for unknown manufacturer models?

• How does the 'washer' function operate?