San Cassiano SE80 Spiral Mixer

Applications & Use Cases

• Artisan bakeries for bread and pastry dough production.
• Pizzerias requiring consistent dough for large volumes.
• Small to medium-sized food manufacturers producing baked goods.
• Speciality bakeries focusing on high-hydration doughs.

Typical Specifications

Typical capacity

For this model, an 80kg dough capacity is specified, suitable for medium-scale production.

Power supply

Units of this type commonly require a 3-phase electrical supply, as indicated for this listing.

Bowl type

This unit features a removable bowl, which is beneficial for cleaning and handling multiple dough batches.

Mixing action

Spiral mixers typically offer a gentle yet thorough mixing action, ideal for developing gluten in dough.

Control features

Commonly, units of this class include timer settings and forward/reverse mixing functionality for precise dough development.

Footprint

While specific dimensions are not provided, an 80kg spiral mixer typically requires a significant floor area, so buyers should confirm exact measurements with the seller.

Frequently Asked Questions

• What are the benefits of a removable bowl on a spiral mixer?

  Removable bowls facilitate easier cleaning, allow for multiple bowls to be used with a single mixer for increased throughput, and simplify dough transfer.

• Is a 3-phase power supply standard for this type of equipment?

• What kind of dough is a spiral mixer best suited for?

• What maintenance is typically required for a used spiral mixer?

• Can this mixer handle very stiff or very wet doughs?