What types of products can be processed through a sanitising tunnel?

Sanitising tunnels are typically suitable for a wide range of packaged products, including bottles, jars, pouches, and sealed trays, provided they can withstand water exposure.

What kind of sanitising fluid is used with this equipment?

The type of sanitising fluid depends on the application and regulatory requirements, but commonly includes chlorine-based solutions, peracetic acid, or quaternary ammonium compounds, dispensed via the integrated Doserton unit.

What maintenance is typically required for a sanitising tunnel?

Regular maintenance commonly involves cleaning tanks and nozzles, checking pump functionality, calibrating the dosing system, and inspecting conveyor belts for wear.

Is installation complex for a unit like this?

Installation typically requires connection to water, drainage, and electrical supplies, and integration into an existing production line. Professional installation is often recommended.

How does a cold water steriliser differ from other sanitising methods?

A cold water steriliser uses chemical agents in ambient temperature water for disinfection, offering a cost-effective alternative to hot water or steam-based systems, particularly for heat-sensitive products or energy efficiency.

used Equipment

Available

Verified seller

Icon Engineering - Sanitising Tunnel

Name: Sanitising Tunnel
Brand: Icon Engineering
SKU: 00003
Availability: InStock

Price: Contact seller for price

Used Sanitising Tunnel, Very Little Use. Inclusive with Doserton Unit to add sanitising fluid to the cold water tank. (U)

SPALDING, United Kingdom

5,867 km away

Manufacturer

Icon Engineering

Model

Cold Water Steriliser

Year

2005

Condition

Used

Stock Number

00003

Available/Unavailable

Unavailable

Model Number

Cold Water Steriliser

Stock Number

00003

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Sanitising tunnels are typically used in food processing lines to disinfect packaged products or containers before further handling or dispatch.
They are commonly employed in the dairy, beverage, and ready-meal sectors for post-packaging sterilisation.
Suitable for use in pharmaceutical production for surface decontamination of non-sterile items or packaging.
Can be integrated into logistics operations for sanitising returned crates or reusable containers.
Often found in high-care food environments to reduce microbial load on external surfaces of products.

Typical Specifications

Typical capacity: Throughput for this class of equipment commonly ranges from 500 to 5,000 units per hour, depending on product size and dwell time.
Power supply: Units of this type typically require a standard industrial electrical supply, often 400V, 3-phase, 50Hz, with control circuits at 24V DC.
Water connection: A continuous cold water supply is essential, typically requiring a 1/2" to 1" BSP connection with adequate pressure.
Sanitising agent dosing: Units commonly feature an integrated or external dosing system for precise addition of sanitising fluids.
Construction material: For hygiene and durability, sanitising tunnels are typically constructed from food-grade stainless steel (e.g., 304 or 316).
Footprint: The footprint for a cold water sanitising tunnel can vary significantly, but typically ranges from 2 to 6 metres in length and 1 to 1.5 metres in width.
Operating temperature: This specific unit is a 'Cold Water Steriliser', indicating operation at ambient water temperatures, typically 5-25°C.

Frequently Asked Questions

Sanitising tunnels are typically suitable for a wide range of packaged products, including bottles, jars, pouches, and sealed trays, provided they can withstand water exposure.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.