- Typical throughput
- For this class of equipment, throughput can typically range from 60 to 200 packs per minute, depending on product size and weight.
- Power supply
- Units of this type commonly require a single-phase electrical supply, typically 230V, 50Hz.
- Construction material
- Equipment for food processing is generally constructed from stainless steel for hygiene and durability.
- Weight range
- Checkweighers in this category commonly handle products from a few grams up to several kilograms, with precision varying by model.
- Footprint
- Integrated metal detector checkweighers typically have a linear footprint, with overall lengths commonly between 1.5m and 2.5m.
- Reject mechanism
- Common reject mechanisms for this equipment include push-arm, air blast, or drop-gate, suitable for various product types.