Bakon Food Equipment - Satellite Single Gun Jel Spray System

Applications & Use Cases

• Applying glazes and jellies to pastries and cakes in bakeries.
• Coating confectionery items for improved appearance and shelf-life.
• Spraying release agents onto baking trays and moulds.
• Finishing various baked goods with a protective or decorative layer.

Typical Specifications

Typical capacity

For this class of equipment, throughput is typically measured by the speed and efficiency of the single spray gun, suitable for small to medium-scale production.

Power supply

Units of this type commonly operate on a single-phase electrical supply, making them suitable for most bakery environments.

Jel reservoir size

Typically, these systems feature a reservoir capacity ranging from 5 to 20 litres, depending on the specific model and manufacturer.

Spray gun type

A single, hand-held spray gun is characteristic, often featuring adjustable nozzle settings for different spray patterns.

Heating element

Many systems include an integrated heating element to maintain the jel at an optimal spraying temperature.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of products can this system be used for?

  This system is primarily designed for applying glazes, jellies, and other liquid coatings to a variety of bakery products such as tarts, cakes, pastries, and doughnuts.

• Is this system difficult to clean?

• What kind of maintenance does a jel spray system require?

• Can different types of glazes be used with this system?

• What are the typical space requirements for this equipment?