S&B - Sorma Bagging Machine

Applications & Use Cases

• Bagging fresh produce such as potatoes, onions, or citrus fruits for retail.
• Packaging pre-weighed portions of vegetables or fruits into net or film bags.
• Automating the final stage of produce processing lines before distribution.
• Suitable for operations requiring high-speed packaging of bulk agricultural products.

Typical Specifications

Typical capacity

Units in this class commonly achieve throughputs of 20-60 bags per minute, depending on bag size and product type.

Power supply

Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage based on motor size.

Bag types

Sorma machines are often configured for net bags, woven bags, or film bags, with specific models supporting different materials and sealing methods.

Product feed

Designed for bulk feeding of products, often integrated with weighers or counters to ensure accurate bag contents.

Footprint

For this class of equipment, typical dimensions can range from 2m x 1.5m to 4m x 2m, plus space for infeed and outfeed conveyors.

Material compatibility

Constructed with food-grade materials in contact areas, such as stainless steel, suitable for fresh produce environments.

Frequently Asked Questions

• What types of products can this Sorma bagging machine handle?

  Sorma bagging machines are primarily designed for fresh produce such as potatoes, onions, citrus fruits, and other similar bulk vegetables and fruits. The specific product range depends on the machine's configuration and bagging mechanism.

• What kind of bags does it produce?

• Is this machine suitable for integration into an existing processing line?

• What are the typical maintenance requirements for a used bagging machine?

• Can this machine handle different bag sizes?