Scanflow - Scanflow Silo

Applications & Use Cases

• Bulk storage of dry, free-flowing food ingredients such as flour, sugar, or grains.
• Integration into automated ingredient dosing and mixing systems within food production lines.
• Temporary holding of raw materials prior to processing in bakeries, mills, or confectionery plants.
• Reducing manual handling and improving efficiency in large-scale food manufacturing operations.

Typical Specifications

Typical capacity

This specific unit is listed as 26 tonnes; silos in this class commonly range from 10 to 100+ tonnes.

Construction material

Units for food processing are typically constructed from stainless steel (as indicated for this unit) or food-grade aluminium for hygiene and corrosion resistance.

Discharge mechanism

Commonly features a conical bottom with a rotary valve, screw conveyor, or vibratory discharge for controlled material flow.

Weighing system

Many silos, including this one with a weighhead, incorporate load cells for precise inventory management and batching.

Ancillary equipment

Often includes an inline sifter (as specified for this unit) to remove foreign particles and de-lump ingredients, along with dust filters and level sensors.

Footprint

Vertical silos of this capacity typically require a significant height clearance and a relatively compact ground footprint, though exact dimensions vary.

Power supply

Associated components like sifters, conveyors, and control systems commonly require a 3-phase industrial power supply, typically 400V.

Maintenance requirements

Regular cleaning, inspection of seals and filters, and calibration of weighing systems are typically required to ensure operational efficiency and hygiene.

Frequently Asked Questions

• What are the common benefits of using a silo for flour storage?

  Silos offer significant benefits in terms of bulk storage efficiency, reduced labour for material handling, improved hygiene by minimising contamination risks, and better inventory control through integrated weighing systems.

• What kind of foundation is required for a silo of this size?

• Are there specific safety considerations for operating a flour silo?

• How is the material transferred from the silo to processing equipment?

• What does 'Complete with weighhead' mean?

• What is the purpose of an 'inline sifter'?