What types of vegetables can this peeler process?

Batch peelers are primarily designed for root vegetables such as potatoes, carrots, swedes, and parsnips. The abrasive action is effective on firm, round, or oblong produce.

How is the peeling efficiency adjusted?

Peeling efficiency is typically controlled by adjusting the processing time and the amount of water used. Some units may offer variable speed controls for the spinning plate.

What are the typical maintenance requirements?

Maintenance commonly involves regular cleaning, inspection of abrasive surfaces for wear, and checking motor and drive components. Abrasive linings may require periodic replacement.

Can this machine be integrated into an automated line?

Yes, batch peelers can often be integrated into automated lines, typically requiring upstream feeding and downstream conveying systems to manage product flow.

What are the waste disposal considerations for a batch peeler?

Waste peelings and water are typically discharged from the unit. Buyers should consider a suitable waste collection system, such as a sieve bend or waste pump, to manage effluent.

Used Second Hand Batch Peeler - Washers & Peelers, photo 1

Used Second Hand Batch Peeler - Washers & Peelers

used Equipment

Available

Verified seller

H + P - Second Hand Batch Peeler

Name: Second Hand Batch Peeler
Brand: H + P
SKU: 000117
Availability: InStock

Price: Contact seller for price

Second hand batch peeler for sale. As new, never been used batch peeler, this peeler has the capacity to peel 50kg batches using abrasive drum and spinning plate system. This peeler can be used as a stand alone machine or can be incorporated into a full line of equipment. Shipping dimensions – L2000mm x W1178mm x H2550mm

Norfolk, United Kingdom

5,827 km away

Stock Number

000117

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing root vegetables like potatoes, carrots, and parsnips in medium-scale food production.
Preparing vegetables for further processing in ready-meal factories and catering facilities.
Use in institutional kitchens, such as hospitals or large canteens, requiring bulk vegetable preparation.
Integration into production lines for frozen vegetable processing or canning operations.

Typical Specifications

Typical capacity: Batch peelers of this class commonly handle capacities ranging from 25kg to 100kg per cycle.
Peeling mechanism: Units typically employ an abrasive drum and spinning plate system for effective skin removal.
Power supply: Most industrial batch peelers require a 3-phase electrical supply, commonly 400V, 50Hz.
Construction material: Equipment of this type is usually constructed from stainless steel for hygiene and durability.
Water requirements: Units typically require a continuous water supply during operation to aid peeling and wash away waste.
Footprint: For this class of equipment, a typical footprint can range from 1m² to 2m², depending on capacity and design.
Integration: Batch peelers are often designed for standalone operation or seamless integration into existing processing lines.

Frequently Asked Questions

Batch peelers are primarily designed for root vegetables such as potatoes, carrots, swedes, and parsnips. The abrasive action is effective on firm, round, or oblong produce.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.