Seydelman 60ltr Bowl Chopper – 2009

• Fine comminution of meat for sausage production, pâtés, and emulsified products.
• Processing of vegetables for purees, sauces, and fine relishes.
• Blending and chopping of various ingredients in the production of ready meals and prepared foods.
• Emulsifying and mixing of dairy products, spreads, and confectionery fillings.

Typical capacity

This unit is specified at 60 litres, which is a common size for medium-scale production.

Power supply

Seydelmann bowl choppers of this class typically require a robust three-phase electrical supply, commonly 400V, 50Hz in the UK.

Blade speed

Units of this type commonly feature multiple knife speeds and often reverse mixing speeds for versatility.

Construction material

Food processing equipment like this is typically constructed from stainless steel for hygiene and durability.

Footprint

For a 60-litre unit, buyers should anticipate a footprint requiring dedicated floor space, typically around 1.5m x 1.5m, though this can vary.

Safety features

Modern bowl choppers commonly include safety interlocks on covers and bowls to prevent operation when open.

• What kind of products can a Seydelmann 60ltr Bowl Chopper process?

  This type of bowl chopper is suitable for processing a wide range of products including meats, poultry, fish, vegetables, and dairy, creating fine emulsions, pastes, and chopped ingredients.

• What maintenance is typically required for a used bowl chopper?

• Are spare parts readily available for a 2009 Seydelmann model?

• What are the typical power requirements for a 60-litre bowl chopper?

• How important is the condition of the blades on a used unit?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type