- Typical capacity
- Bowl choppers in this class commonly feature capacities ranging from 60 to 120 litres, with this unit specified at 90 litres.
- Power supply
- Units of this type typically require a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Construction material
- For hygiene and durability, bowl choppers are typically constructed from food-grade stainless steel.
- Blade configuration
- Commonly features multiple high-speed knives, with options for varying blade shapes depending on the desired product texture.
- Control system
- Typically includes controls for blade speed, bowl speed, and processing time, often with safety interlocks.
- Footprint
- For a 90-litre unit, the footprint can vary but typically requires a floor area of approximately 1.5m x 1.5m, plus operational space.