Seydelmann 60ltr Bowl Chopper

• Used for fine comminution of meat, poultry, and fish for products like sausages, pâtés, and emulsions.
• Suitable for processing vegetables, cheeses, and other food ingredients into fine pastes or mixes.
• Often employed in the production of processed foods, ready meals, and catering supplies.
• Utilised in pet food manufacturing for creating finely ground meat and offal mixtures.

Typical capacity

This unit is specified at 60 litres, which is a common mid-range capacity for bowl choppers suitable for small to medium-scale production.

Construction material

Units of this type, especially from Seydelmann, are typically constructed from high-grade stainless steel for hygiene and durability.

Knife configuration

A 2-knife head is specified for this unit; other configurations (e.g., 3, 6, or 8 knives) are commonly found on units of this type, impacting processing speed and fineness.

Speed settings

Bowl and knife speeds are typically variable, offering flexibility for different product consistencies and processing requirements.

Power supply

For this class of equipment, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.

Footprint

A 60-litre bowl chopper typically requires a floor space of approximately 1.5m x 1.2m, though exact dimensions vary by model.

• What is the primary function of a bowl chopper?

  A bowl chopper, also known as a cutter, is designed to finely chop, mix, and emulsify food products using rapidly rotating knives within a rotating bowl.

• What maintenance is typically required for a used bowl chopper?

• Can this machine process frozen products?

• What are the safety considerations for operating a bowl chopper?

• How does knife configuration affect performance?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type