What are the benefits of a fixed bowl spiral mixer?

Fixed bowl spiral mixers are known for their robust construction and efficient dough development, particularly for bread doughs. They offer consistent mixing results and are generally very reliable.

Can this mixer handle small batches?

Yes, many fixed bowl spiral mixers are designed to handle small batches effectively, typically down to 8-10% of their maximum dough capacity, ensuring consistent quality across batch sizes.

What kind of maintenance is typically required?

Routine maintenance usually involves cleaning the bowl and spiral after each use, checking belt tension, and periodic lubrication of moving parts. The raised design commonly found on these units assists with floor cleaning.

Is this mixer suitable for all types of dough?

While excellent for bread, pizza, and pastry doughs, the spiral action is particularly well-suited for developing gluten. For very delicate batters or highly aerated mixes, other mixer types might be considered, but this unit offers broad versatility.

What does 'two independent motors' mean for performance?

Having independent motors for the bowl and spiral allows for precise control over the mixing process, enabling optimal dough development and reducing strain on individual components, which can extend the mixer's lifespan.

Used Fixed Bowl Spiral Mixer - Dough Mixers, photo 1

Used Fixed Bowl Spiral Mixer - Dough Mixers, photo 2

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Used Fixed Bowl Spiral Mixer - Dough Mixers

used Equipment

Available

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Mixer - Fixed Bowl Spiral Mixer

Name: Fixed Bowl Spiral Mixer
Brand: Mixer
SKU: 1102
Availability: InStock

Price: Contact seller for price

When it comes to commercial mixers, the Mixer ASM EVO fixed bowl spiral mixer is a top contender and an excellent choice for those seeking the best mixer for bread dough, cake bowl mixer, and mixer for cookie dough all in one. With its compact footprint and raised design that allows for easy cleaning, this reliable Italian-built mixer is a standout choice for bakers worldwide. Featuring two timers and two speeds, as well as two independent motors for the bowl and spiral, this mixer is an excellent example of outstanding engineering. Its auto shift from low to high speed and movement driven via pulley and v-belts make it a true workhorse, while its pulse function and reversible bowl function add additional versatility. With dough capacities ranging from 50kg to a whopping 250kg, the Mixer ASM EVO can handle a variety of doughs and ensures that small batches can be produced with the same quality and without the need for an additional mixer. Overall, if you're looking for a mixer that's reliable, versatile, and efficient, the Mixer ASM EVO fixed bowl spiral mixer is the one to choose. Features: -Compact footprint -Raised from floor to assist with cleaning on 4 adjustable feet -2 timers / 2 speed -2 independent motors for bowl and spiral -Auto shift from low to hgih speed -Movement driven via pulley and v belts -Pulse function -Reversible bowl function -Suitable for dough mix of around 8-10% of the maximum capacity of dough, allowing for small batches to be produced to the same quality and without the need of an additional mixer for these products. -Dough capacities available: 50, 60, 80, 100, 130, 160, 200 + 250kg

Pennsylvania, United States

8,795 km away

Stock Number

1102

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing various bread doughs for bakeries and patisseries.
Mixing cake batters and other confectionery doughs.
Preparing cookie doughs in commercial quantities.
Suitable for high-hydration doughs as well as stiffer mixes.
Used in artisan bakeries, industrial bakeries, and food manufacturing facilities.

Typical capacity: For this class of equipment, dough capacities commonly range from 50kg up to 250kg, allowing for both small and larger batch production.
Power supply: Units of this type typically operate on a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
Motor configuration: Commonly features two independent motors for the bowl and spiral, enhancing control and durability.
Speed settings: Typically includes two speeds (low and high) with an auto-shift function for efficient dough development.
Control features: Often equipped with two timers, a pulse function, and a reversible bowl for increased versatility.
Footprint: Designed with a compact footprint, making it suitable for various bakery layouts, and raised for easier cleaning.

Fixed bowl spiral mixers are known for their robust construction and efficient dough development, particularly for bread doughs. They offer consistent mixing results and are generally very reliable.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.