What are the benefits of a removable bowl mixer?

Removable bowl mixers offer increased production flexibility, allowing multiple bowls to be used with a single mixer head. This streamlines dough handling and can integrate with tipping systems for automated discharge.

Can this mixer handle different types of dough?

Yes, with two speeds and reversible bowl motion, these mixers are designed to handle a wide variety of doughs, from high-hydration artisan breads to stiffer pastry doughs.

What maintenance is typically required for this equipment?

Routine maintenance typically involves cleaning after each use, checking belt tension, lubricating moving parts as per manufacturer guidelines, and inspecting electrical connections. Specifics will be in the operator's manual.

Is a tipping mechanism included with all removable bowl mixers?

Not necessarily. While the mixer itself may be designed for use with a tipping mechanism, the tipper unit is often a separate component or an optional add-on. Buyers should confirm if a tipper is included or available.

What are the power requirements for a mixer of this type?

These mixers commonly require a 3-phase electrical supply, typically 400V, 50Hz. The exact amperage and power rating will depend on the mixer's capacity and motor configuration.

How does the removable bowl feature improve workflow?

The removable bowl allows for efficient batch processing, as one bowl can be mixing while another is being prepared or emptied. This reduces downtime and can be integrated into a continuous production line.

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Removeable Bowl Spiral Mixer

Used Removeable Bowl Spiral Mixer - Dough Mixers, photo 1

Used Removeable Bowl Spiral Mixer - Dough Mixers

used Equipment

Available

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Mixer - Removeable Bowl Spiral Mixer

Price: Contact seller for price

Mixer's ASE EVO Removable Bowl Spiral Mixers offer versatility in terms of model capacities available, as well as production setup options including:

Tipping Mixers and stand-alone tippers to take the mixer bowls.

This allows for the mixers to be streamlined into production lines either compact in terms of just a divider or in to a longer process to include lamination lines for example.

The Polin Removable Bowl Spiral Mixers are available in 6 capacities, offering 2 timers and 2 speeds as well as a reversible bowl motion and the addition of a 2nd bowl speed, thus allowing for a greater variety of products to be produced.

In addition, Mixer's tipping mixers can fit easily into various production facilities and serve either worktables, dividers or production lines after mixing and can be configured to tip to the front, one side, or both sides.

Features:

Single spiral mixer with contrast column.
Painted steel rack raised from the ground on 4 adjustable feet.
Bowl, spiral, and contrast column made of stainless steel.
Two independent two-speed motors for spiral and bowl.
Closed bowl powder-protection lid made of stainless steel with blue polyethylene rim.
Movement is transmitted to the spiral by pulleys and V-belts.
Movement is transmitted to the bowl by means of a coupling with elastic and tilting clutch wheel and belt speed reducer.
Bowl thrust rollers.
Bowl-carrying trolley on wheels.
Release/connection of trolley and head lifting/descent by hydraulic cylinders commanded by dedicated control unit.
Electric panel is located in a separate cabinet on the right side of the machine.
Electric commands with two timers, setting of work time with automatic shift from 1st to 2nd speed. Selector to reverse bowl movement.
Selector to activate second bowl speed.
Opening/closing control with hold-to-run buttons.

Dough capacities available: 80, 100, 130, 160, 200, 250 + 300

Pennsylvania, United States

8,795 km away

Stock Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

This equipment is typically used in bakeries for mixing various dough types, from soft rolls to stiff bread doughs.
It is suitable for pizzerias requiring consistent dough batches for high-volume production.
Food manufacturing facilities utilise these mixers for preparing doughs for pastries, biscuits, and other baked goods.
Confectionery businesses may use them for mixing ingredients for certain sweet doughs or batters.
Large-scale catering operations can benefit from these mixers for preparing doughs for events and bulk food production.

Typical capacity: For this class of equipment, capacities commonly range from 80 kg to 300 kg of dough, with various bowl volumes available.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on capacity.
Motor configuration: Commonly features two independent two-speed motors for the spiral and bowl, allowing for precise mixing control.
Material construction: The bowl, spiral, and contrast column are typically constructed from stainless steel for hygiene and durability.
Bowl movement: Units often include a reversible bowl motion for enhanced mixing versatility and product development.
Control system: Typically equipped with two timers and two speeds, providing flexibility for different dough recipes.
Footprint: Dimensions vary significantly by capacity; buyers should consult the seller for exact unit specifications.
Hygiene features: Often includes a closed bowl powder-protection lid and a design that is raised from the ground on adjustable feet for easier cleaning.

Removable bowl mixers offer increased production flexibility, allowing multiple bowls to be used with a single mixer head. This streamlines dough handling and can integrate with tipping systems for automated discharge.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.