Silverson - Batch Mixer

Applications & Use Cases

• Homogenising and emulsifying ingredients for sauces, dressings, and purees.
• Mixing powders into liquids for reconstituting milk, starches, or thickeners.
• Dispersing solids into liquids to create suspensions for batters and gravies.
• Blending various components to achieve uniform consistency in food products.

Typical Specifications

Typical capacity

Batch mixers of this type commonly range from 50 to 1000 litres, depending on the specific model and application.

Power supply

Units for industrial food processing typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Motor power

Motor power for this class of equipment typically ranges from 2.2 kW to 15 kW, influencing mixing intensity.

Construction material

Food-grade batch mixers are typically constructed from 304 or 316 stainless steel for hygiene and corrosion resistance.

Mixing head type

Silverson mixers are known for their high-shear rotor/stator mixing heads, which are interchangeable for different applications.

Operational speed

These mixers commonly operate at high speeds, typically between 3,000 and 6,000 RPM, to achieve rapid processing.

Frequently Asked Questions

• What is the primary benefit of a high-shear batch mixer like a Silverson?

  High-shear mixers are highly effective for creating fine emulsions, uniform suspensions, and rapidly dissolving solids, significantly reducing processing times compared to conventional agitators.

• Can this type of mixer handle viscous products?

• What maintenance is typically required for a used batch mixer?

• Are spare parts readily available for Silverson mixers?

• What safety features should I look for on a used batch mixer?