Silverson - High Sheer Mixer

Applications & Use Cases

• Emulsifying and homogenising ingredients for sauces, dressings, and dairy products.
• Disintegrating solids and dissolving powders into liquids for beverage production.
• Blending and dispersing pigments or thickeners in confectionery and bakery applications.
• Creating stable suspensions and slurries in various food manufacturing processes.
• Aerating products to achieve desired textures in creams and mousses.

Typical Specifications

Typical capacity

For this class of equipment, batch volumes commonly range from 50 litres up to several thousand litres, depending on the specific model and motor size.

Power supply

High shear mixers of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for industrial operation.

Motor power

Motor power for industrial high shear mixers can typically range from 2.2 kW to 30 kW or more, influencing shear rate and processing capacity.

Construction material

Units designed for food processing, such as this one, commonly feature stainless steel (e.g., 304 or 316) contact parts and frames for hygiene and corrosion resistance.

Shear head type

Various interchangeable shear heads are typically available, including general purpose, disintegrating, or fine screen types, to suit different processing requirements.

Lift mechanism

A hydraulic lift mechanism, as mentioned, is commonly found on larger units to facilitate easy raising and lowering of the mixing head into different vessels.

Control system

Basic units typically feature on/off and speed control, while more advanced models may offer variable speed drives and process timers.

Frequently Asked Questions

• What is the primary benefit of a high shear mixer over a conventional agitator?

  High shear mixers provide rapid and intense mixing, emulsifying, and homogenising capabilities, creating fine dispersions and stable emulsions that conventional agitators cannot achieve.

• Is this type of mixer suitable for viscous products?

• What maintenance is typically required for a used high shear mixer?

• Can the shear head be changed for different applications?

• What safety features are commonly found on these machines?

• What should I consider regarding installation for a 3-phase machine with a hydraulic lift?