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Product category: Bakery Ovens
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Simply Bread Oven is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Simply Bread Oven
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Simply bread oven.
Model L12.
Single phase.
A trade-in for Chandley Pico Plus Ovens as client required significantly more output from another single-phase bread oven.
This unit is in excellent condition being fired up once only for in-house testing.
Oven quick facts:
Heat up time (to 500 oF) = 115 mins
Avg bake time for Qty 12 900g loaves = 45 mins.
Recovery time before next bake possible = 30 mins approx.
Therefore, max output for oven over 600 mins approx = Qty 84 900g loaves.
Data source:
-Sam’s bread basket – Sept 2024 – Simply bread oven owner.
-Finest Macarons – Oct 2024 – Simply bread oven owner.
If you would like to compare the leading brands of single phase sourdough ovens in the world click the link below :
Pennsylvania, United States8,794 km away
Stock Number
4283
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Small-scale bakeries and patisseries for artisan bread production.
- Cafes and restaurants looking to bake fresh bread in-house.
- Speciality food producers requiring dedicated bread baking capabilities.
- Educational institutions for culinary training purposes.
Typical Specifications
- Typical capacity
- For this class of equipment, units commonly accommodate 6 to 12 standard loaves per deck.
- Power supply
- Often available in single-phase configurations, suitable for smaller commercial operations.
- Temperature range
- Typically capable of reaching temperatures up to 250-300°C (480-570°F) for various bread types.
- Heat-up time
- Units of this type commonly require 60-120 minutes to reach optimal baking temperatures.
- Construction material
- Generally constructed from stainless steel for durability and hygiene, with refractory stone or steel decks.
- Footprint
- Compact designs are common for smaller operations, often suitable for countertop or under-counter placement.
Frequently Asked Questions
- The lifespan of a used bakery oven can vary significantly based on its original build quality, previous usage, and maintenance. Well-maintained units can provide many years of reliable service.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.