What type of bread can be baked in this oven?

This type of oven is generally suitable for a wide range of bread products, including artisan loaves, sourdough, and various rolls.

Is installation complex for a single-phase bread oven?

Installation for single-phase units is typically straightforward, requiring a suitable electrical connection. Professional installation is always recommended.

What maintenance is typically required for a used bread oven?

Routine cleaning of the baking chamber and external surfaces is essential. Periodic checks of heating elements and seals are also advisable to ensure optimal performance.

Can this oven be used for other baked goods?

While primarily designed for bread, ovens of this type can often be adapted for baking other items such as pastries or certain cakes, depending on temperature control capabilities.

What are the typical running costs for a single-phase bread oven?

Running costs are primarily determined by electricity consumption, which varies based on usage frequency, temperature settings, and local energy tariffs. Newer models may offer better energy efficiency.

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used Equipment

Recently Sold

Verified seller

Simply Bread Oven

Name: Simply Bread Oven
Brand: Simply bread oven
SKU: 4283
Availability: SoldOut

Price: Contact seller for price

Simply bread oven Model L12 Single phase A trade-in for Chandley Pico Plus Ovens as client required significantly more output from another single-phase bread oven. This unit is in excellent condition being fired up once only for in-house testing. Oven quick facts: Heat up time (to 500 oF) = 115 mins Avg bake time for Qty 12 900g loaves = 45 mins. Recovery time before next bake possible = 30 mins approx. Therefore, max output for oven over 600 mins approx = Qty 84 900g loaves. Data source: -Sam's bread basket - Sept 2024 - Simply bread oven owner -Finest Macarons - Oct 2024 - Simply bread oven owner

Pennsylvania, United States

8,795 km away

Stock Number

4283

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small to medium-sized bakeries for artisan bread production.
Cafes and restaurants looking to bake fresh bread in-house.
Speciality food shops requiring dedicated bread baking capabilities.
Educational institutions for culinary training programmes.

Typical capacity: For this class of equipment, units commonly accommodate 6-12 standard loaves per bake.
Power supply: Units of this type are typically single-phase, suitable for standard commercial electrical supplies.
Heat-up time: Typically, ovens in this category may take 90-120 minutes to reach optimal baking temperatures.
Bake time: Average bake times for a full load of loaves commonly range from 40-55 minutes.
Recovery time: Units typically require 20-40 minutes for temperature recovery between consecutive bakes.
Footprint: Smaller commercial bread ovens commonly have a compact footprint, suitable for kitchens with limited space.

This type of oven is generally suitable for a wide range of bread products, including artisan loaves, sourdough, and various rolls.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.