- Typical capacity
- For this class of oven, it typically accommodates 1-2 standard baking trays per deck, depending on internal dimensions.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V) is typical, though single-phase options may exist for smaller models. Buyers should confirm exact voltage and amperage with the seller.
- Temperature range
- These ovens typically operate up to 300°C, suitable for a wide range of bread and pastry products.
- Footprint
- Compact for its category, dimensions typically range from 800mm to 1200mm in width and depth, making it suitable for spaces where floor area is at a premium.
- Construction material
- Typically constructed from stainless steel for durability and hygiene, with insulated baking chambers to maintain consistent temperatures.
- Control type
- Units of this type commonly feature either analogue or basic digital controls for temperature and timer settings.