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Single Drop Apple Depositor by Apple is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Apple - Single Drop Apple Depositor
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Single Drop Apple Depositor, provides accurate depositing. This includes products a variety of products such as Batters, yoghurt fondant to name but a few.
Norfolk, United Kingdom5,827 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely dispensing fruit fillings, such as apple, into pies, tarts, or other baked goods.
- Accurately depositing batters for muffins, cupcakes, or tray bakes.
- Portioning yoghurt, fondant, or similar viscous products into containers or onto production lines.
- Applying sauces or purees in controlled quantities within food processing operations.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment commonly ranges from hundreds to several thousand deposits per hour, depending on product viscosity and deposit size.
- Power supply
- Units of this type typically operate on standard single-phase (230V) or three-phase (400V) electrical supplies, often with pneumatic components requiring compressed air.
- Deposit volume range
- Commonly, these depositors offer adjustable deposit volumes, typically from a few millilitres up to several hundred millilitres per drop.
- Hopper capacity
- Integrated hoppers on single-drop depositors commonly range from 10 to 50 litres, designed for batch processing.
- Materials of construction
- Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- A single-drop depositor typically has a compact footprint, often designed for integration into existing lines or standalone operation, commonly measuring less than 1m x 1m.
Frequently Asked Questions
- This type of depositor is suitable for a wide range of viscous and semi-viscous products, including fruit fillings, batters, yoghurts, fondants, and sauces. Product consistency is key for accurate depositing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.