Apple - Single Drop Apple Depositor

Applications & Use Cases

• Precisely dispensing fruit fillings, such as apple, into pies, tarts, or other baked goods.
• Accurately depositing batters for muffins, cupcakes, or tray bakes.
• Portioning yoghurt, fondant, or similar viscous products into containers or onto production lines.
• Applying sauces or purees in controlled quantities within food processing operations.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from hundreds to several thousand deposits per hour, depending on product viscosity and deposit size.

Power supply

Units of this type typically operate on standard single-phase (230V) or three-phase (400V) electrical supplies, often with pneumatic components requiring compressed air.

Deposit volume range

Commonly, these depositors offer adjustable deposit volumes, typically from a few millilitres up to several hundred millilitres per drop.

Hopper capacity

Integrated hoppers on single-drop depositors commonly range from 10 to 50 litres, designed for batch processing.

Materials of construction

Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A single-drop depositor typically has a compact footprint, often designed for integration into existing lines or standalone operation, commonly measuring less than 1m x 1m.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of depositor is suitable for a wide range of viscous and semi-viscous products, including fruit fillings, batters, yoghurts, fondants, and sauces. Product consistency is key for accurate depositing.

• Is it easy to change between different products?

• What maintenance is typically required for a used depositor?

• Can the deposit volume be adjusted?

• What are the typical safety features on such equipment?