Cryovac - Skin Packer

Applications & Use Cases

• Extending the shelf life and enhancing the presentation of fresh meat, poultry, and fish.
• Packaging ready meals, cheeses, and other delicate food products.
• Securing products to a base, preventing movement and protecting against damage during transit.
• Minimising drip loss and preserving product juices for improved quality.
• Providing a tamper-evident seal for consumer safety.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 2-6 cycles per minute, depending on product size and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Footprint

A skin packer's footprint can vary significantly, but smaller, used models often require approximately 1.5m x 1m of floor space.

Film types

These machines are designed to work with various skin packaging films, typically co-extruded barrier films that conform tightly to the product.

Vacuum pump

Units commonly incorporate an internal or external vacuum pump to achieve the required vacuum levels for skin packaging.

Mould sets

The machine's versatility is enhanced by interchangeable mould sets, allowing for different product dimensions to be accommodated.

Frequently Asked Questions

• What is skin packaging?

  Skin packaging involves heating a film and draping it over a product placed on a tray or board. A vacuum then draws the film tightly around the product and seals it to the base, creating a 'second skin' effect.

• What are the main benefits of using a skin packer?

• What kind of products are suitable for skin packaging?

• Are spare parts readily available for used skin packers?

• What maintenance is typically required for a skin packer?