Small Holding Tank With Mixer

Applications & Use Cases

• Used for temporary storage and blending of liquid or semi-liquid food products.
• Ideal for small-batch mixing of ingredients like sauces, dressings, or dairy products.
• Suitable for maintaining product homogeneity prior to further processing or packaging.
• Can be integrated into production lines for buffer storage between processing stages.

Typical Specifications

Typical capacity

Small holding tanks commonly range from 50 to 500 litres for this class of equipment.

Power supply

Mixers on units of this type typically require a 3-phase electrical supply, commonly 400V.

Material construction

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts to ensure hygiene and corrosion resistance.

Mixer type

Commonly features a top-mounted agitator, such as a propeller or paddle mixer, for effective blending.

Temperature control

Some units may include jackets for heating or cooling, typically for temperature-sensitive products.

Footprint

For this size, a typical footprint might be around 1m x 1m, plus access space.

Frequently Asked Questions

• What kind of products can be processed in a small holding tank with a mixer?

  These tanks are suitable for a wide range of liquid and semi-liquid food products, including sauces, soups, dairy mixes, beverages, and viscous preparations. The effectiveness depends on the mixer design and product viscosity.

• What maintenance is typically required for this type of equipment?

• Can this unit be used for heating or cooling products?

• What are the common discharge options for these tanks?

• Is this equipment suitable for continuous operation?