What is the benefit of a multiroller and cross pinner?

A multiroller system is designed for gentle dough reduction, while a cross pinner helps create consistent layers and structure in laminated dough, improving product quality.

What does 'twin calibrators' mean?

Twin calibrators refer to two sets of rollers that precisely control the final thickness of the dough sheet, ensuring uniformity and accuracy.

Are spare parts readily available for Rondo Smartline equipment?

Rondo is a well-established manufacturer, and spare parts for their Smartline range are generally available through Rondo distributors or specialist suppliers.

What maintenance is typically required for a used sheeter/laminator?

Regular cleaning, belt inspection and replacement, lubrication of moving parts, and checking roller alignment are typical maintenance tasks for this type of equipment.

Can this unit be integrated with other bakery equipment?

Yes, sheeters and laminators like the Smartline are designed for integration into automated production lines, often connecting to make-up lines and proofers.

used Equipment

Available

Verified seller

Rondo - Smartline

Name: Smartline
Brand: Rondo
SKU: 4340
Availability: InStock

Price: Contact seller for price

Rondo Smartline
With multiroller, cross pinner, twin calibrators, and new belts.
Matching make up line in stock with a large selection of tooling.
In good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

4340

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing consistent dough sheets for pastries, croissants, and Danish products.
Laminating dough for puff pastry and other layered baked goods.
Creating uniform bases for pizzas and flatbreads.
Processing various dough types, from yeast-leavened to shortcrust.

Typical Specifications

Typical capacity: Throughput for this class of equipment typically ranges from 200 kg/hr to 1000 kg/hr, depending on dough type and product.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Dough sheet width: Commonly, dough sheet widths for Smartline laminators are between 600mm and 800mm.
Construction material: Typically constructed from stainless steel for food contact areas and robust industrial-grade materials for the frame.
Footprint: The footprint for a Smartline laminator can vary significantly, but typically requires a substantial area, often between 5m and 15m in length.
Features: This unit includes a multiroller, cross pinner, and twin calibrators, which are advanced features for precise dough handling and layering.

Frequently Asked Questions

A multiroller system is designed for gentle dough reduction, while a cross pinner helps create consistent layers and structure in laminated dough, improving product quality.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.