What kind of electrical connection does this oven require?

For this class of equipment, a standard single-phase electrical supply is typically required. Buyers should confirm specific voltage and amperage with the seller.

Is this oven suitable for baking fresh bread?

Yes, while primarily designed for bake-off products, many units of this type can bake fresh bread, especially smaller loaves and rolls. Performance may vary depending on specific features.

What maintenance is typically involved for a used bake-off oven?

Routine cleaning of the interior and exterior, checking door seals, and ensuring proper ventilation are common maintenance tasks. Periodic professional servicing is also recommended.

Can this oven be used for items other than baked goods?

Yes, the versatile temperature control commonly found on these units allows for roasting vegetables, heating pre-cooked items, and other light cooking tasks.

What is the typical heat-up time for an oven of this size?

Heat-up time for this class of oven is typically efficient, often reaching operating temperature within 10-15 minutes, depending on the desired temperature and power.

Used Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size - Bakery Ovens, photo 1

Used Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size - Bakery Ovens, photo 2

Used Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size - Bakery Ovens, photo 3

Used Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size - Bakery Ovens, photo 4

Used Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size - Bakery Ovens, photo 5

Used Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size - Bakery Ovens

used Equipment

Available

Verified seller

Smeg - Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size

Name: Alfa 4 Tray Bake Off Oven 17.1×12.6”Tray Size
Brand: Smeg
SKU: 4170
Availability: InStock

Price: Contact seller for price

Smeg Alfa 4 tray bake off oven. Single phase. In very good condition.

Pennsylvania, United States

8,795 km away

Stock Number

4170

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Baking pastries, bread rolls, and other small baked goods in cafes and small bakeries.
Reheating pre-baked items and preparing hot snacks in convenience stores and delis.
Proofing dough and baking small batches in restaurant kitchens.
Providing on-demand baking capabilities in catering operations.

Typical capacity: This class of oven typically accommodates 4 trays, commonly 17.1 x 12.6 inches (435 x 320 mm) or similar standard sizes.
Power supply: Units of this type are commonly single-phase, suitable for standard commercial electrical outlets.
Temperature range: Typically offers a temperature range from ambient up to 250-260°C for versatile baking.
Footprint: Compact design, commonly suitable for countertop placement in smaller commercial kitchens.
Construction material: Often features stainless steel construction for durability and ease of cleaning.
Control type: Typically equipped with manual or simple electronic controls for temperature and timer settings.

For this class of equipment, a standard single-phase electrical supply is typically required. Buyers should confirm specific voltage and amperage with the seller.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.