usedAvailable
Product category: Cheese Making Equipment
Soft Cheese Cutter - 12 wedges by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 6399. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
new Equipment
Available
Verified seller
BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 12 wedges
Copied to clipboard!
Price: € 6,399
The BOSKA Soft Cheese Cutter for 12 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 12 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.
A major time-saver
This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.
Diagonal cutting wires for perfect results
The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.
Durable cutting wires
Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.
Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.
Netherlands5,807 km away
Length
62 cm
Width
62 cm
Height
78 cm
Year of Manufacture
2026
Model Number
510061
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning soft and semi-soft cheese wheels into consistent wedges for retail or catering.
- Dividing multiple stacked cheese wheels to increase throughput in commercial settings.
- Portioning other delicate food items like cakes and pies in bakeries or food service.
- Reducing product waste and ensuring uniform portion sizes in food preparation.
- Streamlining cutting processes in small to medium-scale dairy operations or food packaging facilities.
Typical Specifications
- Typical capacity
- Capable of cutting up to 3 stacked wheels, with a common maximum stack height of around 13 cm.
- Output
- Produces 12 uniform wedges per cutting cycle, significantly faster than manual methods.
- Materials of construction
- Units of this type commonly feature food-grade stainless steel or durable composite frames with high-strength cutting wires.
- Footprint
- Typically a compact countertop unit, designed for efficient use of space in professional kitchens or processing areas.
- Maintenance
- Designed for easy cleaning; cutting wires are commonly individually replaceable to simplify maintenance.
- Power supply
- This class of equipment is typically manually operated and does not require an electrical power supply.
Frequently Asked Questions
- This equipment is primarily designed for soft and semi-soft cheeses, such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Its wire design is optimised for delicate textures.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.