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Soft Cheese Cutter - 14 wedges by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 6999. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 14 wedges
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Price: € 6,999
The BOSKA Soft Cheese Cutter for 14 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 14 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.
A major time-saver
This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.
Diagonal cutting wires for perfect results
The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.
Durable cutting wires
Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.
Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.
Netherlands5,807 km away
Length
62 cm
Width
62 cm
Height
78 cm
Year of Manufacture
2026
Model Number
510062
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning soft and semi-soft cheese wheels in retail or food service environments.
- Dividing cakes and pies into even portions in bakeries or catering operations.
- Streamlining cheese preparation in small to medium-scale food processing facilities.
- Reducing waste and ensuring consistent portion sizes for pre-packaged cheese products.
Typical Specifications
- Typical cutting capacity
- Designed for cutting one cheese wheel at a time, with some units capable of stacking up to three wheels for simultaneous cutting (maximum height commonly around 13 cm).
- Number of wedges
- This specific unit is configured for 14 wedges; other models in this class may offer different wedge counts.
- Construction material
- Typically features a robust frame, often stainless steel or food-grade plastic, with high-strength cutting wires.
- Operation type
- Manually operated, relying on a lever or handle to guide wires through the product.
- Wire replacement
- Commonly designed for individual wire replacement, simplifying maintenance.
- Footprint
- Compact benchtop unit, requiring minimal counter space for operation.
Frequently Asked Questions
- This cutter is specifically designed for soft and semi-soft cheeses such as Camembert, Brie, Roquefort, and Gorgonzola. Harder cheeses are generally not suitable for wire cutters of this type.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.