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Product category: Cheese Making Equipment
Soft Cheese Cutter - 16 wedges by BOSKA Professional Cheese Equipment is a new cheese making equipment listing available for EUR 7249. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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BOSKA Professional Cheese Equipment - Soft Cheese Cutter - 16 wedges
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Price: € 7,249
The BOSKA Soft Cheese Cutter for 16 Wedges is one of the stand-out tools in our collection of industrial wire cutters. Designed for efficiency and precision, it allows you to divide soft cheese wheels into 16 perfectly even wedges—quickly, cleanly, and without waste. It’s ideal for cutting soft and semi-soft cheeses such as Roche Baron, Camembert, Roquefort, Gorgonzola, Port Salut, and Stilton. Need extra speed? Simply stack up to three wheels (maximum height 13 cm) and slice them all in one smooth motion. Cakes and pies can also be portioned effortlessly with this versatile tool.
A major time-saver
This Soft Cheese Cutter dramatically boosts productivity. With pre-installed wires, there’s no need to measure or estimate wedge sizes, unlike cutting with a knife. Even when slicing multiple stacked wheels, the divider glides through the cheese with exceptional ease. It’s also extremely simple to clean, making it perfect for busy professional environments.
Diagonal cutting wires for perfect results
The cutter’s diagonal wire layout ensures a smooth, gradual cut that preserves the cheese’s delicate structure. The wires can be replaced individually, keeping maintenance minimal.
Durable cutting wires
Enhance your divider with our high-strength cutting wires, available in 6 mm and 8 mm. These wires are specially designed for the Brie Divider and come in convenient sets of 10.
Achieve consistent, professional-quality wedges every time with a reliable cutter that saves time, reduces waste, and delivers flawless results.
Netherlands5,807 km away
Length
62 cm
Width
62 cm
Height
78 cm
Year of Manufacture
2026
Model Number
510063
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning soft and semi-soft cheeses in dairies and cheese production facilities.
- Dividing cheese wheels for retail packaging and food service distribution.
- Efficiently portioning cakes and pies in bakeries and catering operations.
- Reducing manual labour and ensuring consistent portion sizes in food preparation areas.
Typical Specifications
- Typical cutting capacity
- Designed for 16 equal wedges per wheel; commonly allows stacking of multiple wheels up to a typical height of 13 cm.
- Operation type
- Manual, lever-operated wire cutting mechanism.
- Construction material
- Typically food-grade stainless steel or durable composite materials for hygiene and longevity.
- Wire type
- Diagonal cutting wires, individually replaceable; commonly available in 6 mm or 8 mm thickness.
- Cleaning and maintenance
- Designed for easy cleaning; wires are typically simple to replace.
- Footprint
- Compact benchtop unit for this class of equipment, suitable for various production environments.
Frequently Asked Questions
- This unit is designed for soft and semi-soft cheeses such as Camembert, Brie, Roquefort, Gorgonzola, and Stilton. Buyers should confirm suitability for specific cheese varieties with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.