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Sollich RT250K Chocolate Tanks is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Sollich RT250K Chocolate Tanks

    Copied to clipboard!
    Price: Contact seller for price

    Sollich RT250K Chocolate Tanks, Serial: , 2017, Stainless, 250Kg cacacity, chocolate tank, top mounted sieve, bottom mounted agitation, variable speed, adjustable temperature control, with bottom mounted Sollich lobe pump all on the skid, also have the Sollich Miniturbo MT150 tempering machine that went inline with this, mobile, 3Ph

    United KingdomDurham, United Kingdom

    6,074 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Melting and holding chocolate, compounds, and other fat-based masses at a consistent temperature.
    • Supplying tempered chocolate to enrobing machines, moulding lines, or decorating stations.
    • Preparing chocolate for confectionery production, including bars, pralines, and truffles.
    • Storing and agitating ingredients requiring precise temperature control prior to further processing.

    Typical Specifications

    Typical capacity
    For this class of equipment, capacities commonly range from 250 kg to 1000 kg per tank.
    Power supply
    Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
    Construction material
    These tanks are typically constructed from food-grade stainless steel for hygiene and durability.
    Temperature control
    Commonly features adjustable temperature control, often with a heated jacket for precise management of chocolate viscosity.
    Agitation
    Units typically include bottom-mounted agitation to ensure uniform temperature and prevent sedimentation.
    Ancillary equipment
    Often integrated with top-mounted sieves for impurity removal and bottom-mounted pumps for transfer.

    Frequently Asked Questions

    • The primary function is to melt, hold, and maintain chocolate or similar masses at a precise, consistent temperature, ensuring it remains in a workable state for production.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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