Sollich RTN1000 Chocolate Tank

Applications & Use Cases

• Melting and tempering chocolate for confectionery production.
• Holding and maintaining chocolate at a consistent temperature for enrobing lines.
• Storing various types of chocolate, compounds, or coatings prior to further processing.
• Supplying chocolate to moulding machines or depositing systems.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg to 2000 kg, with 1000 kg being a frequently encountered size.

Power supply

Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Temperature control

Adjustable temperature control is standard, often with a range suitable for various chocolate types, typically 25°C to 50°C.

Agitation system

Equipped with a top-mounted motor and agitation, often including scrape surface agitators to ensure uniform heating and prevent burning.

Material construction

Typically constructed from food-grade stainless steel for hygiene and durability.

Heating method

Commonly features a jacketed design for indirect heating, often using water or thermal oil.

Frequently Asked Questions

• What is the primary function of a chocolate tank?

  A chocolate tank is primarily used for melting, holding, and maintaining chocolate, compounds, or coatings at a precise temperature for extended periods, ensuring it remains in a workable state for production.

• Why is agitation important in a chocolate tank?

• Can these tanks be used for tempering chocolate?

• What maintenance is typically required for a chocolate tank?

• What types of chocolate can be processed in these tanks?