- Typical throughput
- For this class of equipment, throughput commonly ranges from 30 to 100 products per minute, depending on product size and label application complexity.
- Power supply
- Units of this type typically operate on a single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply. This specific unit is listed as 1Ph.
- Construction material
- Commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food processing environments.
- Label application method
- Typically uses a wipe-on or blow-on method for precise label placement on the top surface of products.
- Product dimensions
- Units are typically designed to accommodate a range of product heights and widths, with adjustable guides and labelling heads. This unit has belt dimensions of 1500mm x 90mm and a max label width of 90mm.
- Control system
- Modern top labellers commonly feature HMI touch screen controls for setting parameters, managing recipes, and diagnostics.
- Footprint
- The overall footprint for a top labeller of this type can vary, but typically requires approximately 1.5m to 2.5m in length for the conveyor and labelling head.