Sovereign SOV140 OH Top labeller

• Applying labels to the top surface of packaged food items such as trays, punnets, or cartons.
• Labelling baked goods, ready meals, or fresh produce for branding, nutritional information, or barcodes.
• Integration into existing food production lines requiring automated top-side product identification.
• Suitable for products requiring tamper-evident seals or promotional labels on their upper surface.

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 100 products per minute, depending on product size and label application complexity.

Power supply

Units of this type typically operate on a single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply. This specific unit is listed as 1Ph.

Construction material

Commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and durability in food processing environments.

Label application method

Typically uses a wipe-on or blow-on method for precise label placement on the top surface of products.

Product dimensions

Units are typically designed to accommodate a range of product heights and widths, with adjustable guides and labelling heads. This unit has belt dimensions of 1500mm x 90mm and a max label width of 90mm.

Control system

Modern top labellers commonly feature HMI touch screen controls for setting parameters, managing recipes, and diagnostics.

Footprint

The overall footprint for a top labeller of this type can vary, but typically requires approximately 1.5m to 2.5m in length for the conveyor and labelling head.

• What types of labels can this machine apply?

  Top labellers are typically designed to apply self-adhesive roll-fed labels, including paper, clear, or synthetic materials, for various product information or branding.

• Is this machine suitable for wet or washdown environments?

• What maintenance is typically required for a top labeller?

• Can this labeller be integrated into an existing production line?

• What safety features are commonly found on these machines?

Used labeling machines remain reliable workhorses in food processing operations. Buyers typically prioritise machines with proven track records from established manufacturers and those requiring minimal tooling changeover. Key considerations include label application accuracy, speed capabilities, and spare parts availability. Industry sentiment favours machines in good mechanical condition with clear maintenance histories. Common strengths noted include straightforward operation, robust construction, and adaptability to various label formats and container types. Purchasing decisions often centre on total cost of ownership and compatibility with existing production lines.

General overview for this equipment type