- Typical throughput
- For this class of equipment, throughput can typically range from 60 to 150 packs per minute, depending on product size and weight.
- Power supply
- Units of this type commonly require a 230V, single-phase, 50Hz electrical supply.
- Footprint
- A combined unit typically requires a linear footprint of 2.5 to 4 metres, with additional space for access and maintenance.
- Weighing accuracy
- Check weighers in this category typically offer accuracy to within +/- 0.5 to 2 grams, depending on the product and speed.
- Reject mechanism
- Commonly features air blast, push arm, or double flip belt reject systems for efficient removal of non-conforming items.
- Construction materials
- Typically constructed from stainless steel (grade 304 or 316) for hygiene and durability in food environments.
- Connectivity
- Often includes Ethernet or serial ports for data logging and integration with factory management systems.