Spiral Mixer by Kemper is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Spiral Mixer - Dough Mixers

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    Kemper - Spiral Mixer

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    Price: Contact seller for price

    Kemper Spiral Mixer.
    Model: SP75.
    Comes with removable bowl.
    Three phase.
    Dough weight capacity: 264.5 lbs (120kg)
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4409

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing various types of dough for bread, pizza, and pastries in commercial bakeries.
    • Mixing ingredients for large-scale food production where consistent dough quality is essential.
    • Used in patisseries and catering businesses requiring efficient and thorough dough preparation.
    • Suitable for high-volume production environments within the food processing industry.

    Typical Specifications

    Typical capacity
    For this class of equipment, dough weight capacities commonly range from 50kg to 200kg, with this unit specified at 120kg.
    Power supply
    Spiral mixers of this type typically operate on a three-phase electrical supply, as indicated for this unit.
    Mixing action
    Utilises a spiral tool and rotating bowl for efficient and gentle dough development, ideal for high-hydration doughs.
    Bowl type
    Many units in this category feature removable bowls for ease of cleaning and dough transfer, as described for this mixer.
    Construction material
    Typically constructed from robust materials such as stainless steel for hygiene and durability in food processing environments.
    Footprint
    Units of this capacity commonly require a floor space of approximately 800mm x 1200mm, varying by manufacturer and model.

    Frequently Asked Questions

    • Spiral mixers excel at handling a wide range of doughs, particularly those requiring gentle development and high hydration, such as artisan breads, pizza dough, and baguettes.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.