Spiral Mixer by Kemper is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Spiral Mixer - Dough Mixers

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    Kemper - Spiral Mixer

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    Kemper Spiral Mixer.
    Model: SP125.
    Dough weight capacity: 440.9 lbs (200kg).
    Three phase.
    Refurnished with new paint and has been serviced.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4407

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing various types of dough for bread, pastries, and pizzas in bakeries.
    • Mixing ingredients for large-scale food production in industrial settings.
    • Preparing dough for high-volume output in pizzerias and patisseries.
    • Used in commercial kitchens requiring consistent and efficient dough preparation.

    Typical Specifications

    Typical capacity
    For this class of equipment, spiral mixers commonly handle dough weights ranging from 50kg to over 300kg, with this unit specifically noted at 200kg.
    Power supply
    Units of this type are typically three-phase, requiring a suitable industrial electrical connection.
    Mixing action
    Spiral mixers are known for their gentle yet thorough mixing action, which develops gluten effectively while minimising dough heating.
    Bowl and spiral material
    Commonly, the bowl and spiral tool are constructed from food-grade stainless steel for hygiene and durability.
    Speed settings
    Many spiral mixers offer at least two speeds, allowing for initial ingredient incorporation and subsequent dough development.
    Footprint
    The footprint for a 200kg capacity mixer typically requires a dedicated space, often around 1m x 1.5m, plus operational clearance.

    Frequently Asked Questions

    • Spiral mixers are generally preferred for dough due to their ability to develop gluten more efficiently and gently, resulting in better dough structure and less heat generation compared to planetary mixers.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.