What maintenance is typically required for a used oven and cooler line?

Regular maintenance for units of this type includes checking burner efficiency, belt tension and condition, fan bearings, and lubrication points. Electrical and control systems should also be inspected periodically.

Can this oven be adapted for products other than granola clusters and biscuits?

Yes, forced convection ovens are versatile. With appropriate adjustments to temperature profiles, belt speed, and potentially minor modifications, they can often be used for a range of baked or dried food products.

What are the typical space requirements for an industrial oven and cooler of this size?

A line of this length (43m) requires a substantial footprint. Buyers should ensure adequate floor space, headroom for exhaust systems, and access for maintenance around the entire line.

Are spare parts readily available for equipment from the late 1980s?

Availability of specific spare parts can vary for older equipment. Common components like bearings, belts, and standard electrical parts are generally replaceable, but proprietary parts may require sourcing from specialist suppliers or custom fabrication.

What utilities are needed to operate this type of equipment?

Operation typically requires natural gas or LPG for the burners, a 3-phase electrical supply, and potentially a water supply for the refrigeration unit or cleaning, depending on the specific setup.

Used Spooner Granola Clusters - Bakery Ovens, photo 1

Used Spooner Granola Clusters - Bakery Ovens, photo 2

Used Spooner Granola Clusters - Bakery Ovens, photo 3

Used Spooner Granola Clusters - Bakery Ovens, photo 4

Used Spooner Granola Clusters - Bakery Ovens, photo 5

Used Spooner Granola Clusters - Bakery Ovens, photo 6

Used Spooner Granola Clusters - Bakery Ovens, photo 7

Used Spooner Granola Clusters - Bakery Ovens, photo 8

Used Spooner Granola Clusters - Bakery Ovens, photo 9

Used Spooner Granola Clusters - Bakery Ovens

used Equipment

Recently Sold

Verified seller

Spooner Industries - Spooner Granola Clusters

Name: Spooner Granola Clusters
Brand: Spooner Industries
SKU: dc82d632c9fc
Availability: SoldOut

Price: Contact seller for price

Spooner – Granola Oven & Cooler – SOLD This oven will also be suitable for biscuits and other similar products. Normal 0 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} Line overview: • Original product: Granola clusters • Equipment manufacturer: Spooner Industries • Year of build: Unknown – Late 1980’s. • Condition: Good. • Main construction: Mild steel painted. • Line belt width: 1219mm • Total line length of oven and cooler: 43m Oven specification: • 5 section forced convection direct fired oven. • 5 off Stordy Hawk burners NMG115 with flame rod. • Airflow dampers and exhaust dampers. • Double outlet recirculation fan, 1 per zone. • 4 off hinged access doors per oven section. • 1219mm 395B Teflon woven belt. • 1 off common exhaust fan with ductwork. • 1 off infeed hood fan. • Total bake chamber length = 25m Cooler specification: • 3.5m lg hood section between oven and cooler. • 8.5m lg cooler • A combination of refrigerated air and outside air is used to cool the product. • 1219mm 395B Teflon woven belt. • Forced convection cooling via a top nozzles. • “Carrier” packaged DX fridge plant 44kw duty. • Ambient air inlet fan “Woods” 480mm. Further information including process, layout, and electrical drawings are available on request SOLD

Essex, United Kingdom

5,756 km away

Model Number

spooner-granola-clusters

Stock Number

dc82d632c9fc

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Baking granola clusters and similar cereal products.
Producing biscuits and cookies.
Drying various food products requiring controlled convection heat.
Processing snack foods and confectionery items.

Oven Type: Typically multi-zone forced convection direct fired, offering precise temperature control.
Belt Width: For this class of equipment, belt widths commonly range from 800mm to 1500mm, with this unit featuring a 1219mm Teflon woven belt.
Total Line Length: Industrial baking and cooling lines can be extensive, with total lengths often exceeding 30 metres, as seen with this 43-metre line.
Power Supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V or 415V, 50Hz, for motors, fans, and refrigeration.
Temperature Range: Baking ovens commonly operate in a range of 150°C to 300°C, depending on the product.
Cooling Method: Forced convection cooling, often combining ambient and refrigerated air, is standard for rapid product cooling.
Construction Material: Main construction is typically mild steel, often painted, with internal components in contact with product commonly stainless steel or food-grade materials.

Regular maintenance for units of this type includes checking burner efficiency, belt tension and condition, fan bearings, and lubrication points. Electrical and control systems should also be inspected periodically.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.