Stainless Steel Bench Sink

Applications & Use Cases

• Used in commercial kitchens and food preparation areas for washing ingredients and utensils.
• Suitable for laboratories and pharmaceutical facilities requiring hygienic washing stations.
• Utilised in catering businesses and hospitality venues for general cleaning and sanitation tasks.
• Applicable in light industrial settings for parts cleaning or chemical handling where stainless steel is required.

Typical Specifications

Typical construction material

High-grade stainless steel (e.g., 304 or 316), offering corrosion resistance and hygiene.

Common sink configurations

Typically single or double bowl, with or without integrated drainer areas.

Bench dimensions

For this class of equipment, benches commonly range from 1000mm to 2000mm in length and 600mm to 750mm in depth.

Water supply requirements

Requires standard mains water pressure and hot/cold water connections, typically 1/2 inch BSP.

Drainage connection

Commonly features a 1 1/2 inch or 2 inch waste outlet for connection to standard plumbing.

Under-bench storage

Units of this type often include integrated or optional under-sink shelving or racking, as described for this unit.

Frequently Asked Questions

• What are the benefits of a stainless steel bench sink?

  Stainless steel offers excellent hygiene, durability, and resistance to corrosion and high temperatures, making it ideal for food processing and other demanding environments.

• Can this unit be easily integrated into an existing setup?

• What maintenance is required for a stainless steel sink?

• Is the mixer tap included and functional?

• What kind of under-sink storage is typically provided?