Stainless Steel Shelving Unit

Applications & Use Cases

• Storage of ingredients, utensils, and small equipment in food preparation areas.
• Organisation of tools and components in workshops and light industrial settings.
• Holding supplies and documents in office and administrative environments.
• Drying racks for washed equipment in hygiene-critical operations.
• Display and storage in retail backrooms or stockrooms.

Typical Specifications

Construction Material

Typically 304-grade stainless steel for food contact and general hygiene, or 430-grade for less demanding environments.

Number of Shelves

Commonly 3 to 5 shelves, adjustable in height for this class of equipment.

Typical Load Capacity per Shelf

Varies significantly, but typically 50kg to 150kg per shelf for general-purpose units, depending on gauge and design.

Footprint

Commonly ranges from 600mm to 1800mm in width and 300mm to 600mm in depth for standard units.

Maintenance Requirements

Low; primarily regular cleaning with appropriate sanitising agents for food-grade applications.

Assembly

Often supplied flat-packed for on-site assembly, using boltless or bolted systems.

Frequently Asked Questions

• What are the advantages of stainless steel shelving?

  Stainless steel offers excellent corrosion resistance, is easy to clean and sanitise, and provides a durable, hygienic storage solution suitable for various environments, particularly those with strict hygiene requirements.

• Is this shelving suitable for outdoor use?

• Can the shelf heights be adjusted?

• What is the typical lifespan of a stainless steel shelving unit?

• Are there any specific cleaning requirements for stainless steel shelving?