Stainless Steel Tables

Applications & Use Cases

• Used as preparation surfaces in commercial kitchens and food processing plants.
• Provides hygienic workstations for packaging and assembly lines in food production.
• Suitable for laboratory environments requiring clean, non-corrosive surfaces.
• Utilised in pharmaceutical and chemical industries for handling sensitive materials.
• Can serve as temporary or permanent storage surfaces in various industrial settings.

Typical Specifications

Typical construction material

Food-grade stainless steel, commonly 304 grade, offering corrosion resistance and ease of cleaning.

Common dimensions

Typically available in a wide range of lengths (e.g., 600mm to 2400mm), widths (e.g., 600mm to 900mm), and standard working heights (e.g., 850mm to 900mm).

Load bearing capacity

For this class of equipment, typically designed to support uniform loads ranging from 100kg to 300kg, depending on size and leg structure.

Configuration options

Commonly found with or without undershelves, splashbacks, and adjustable feet.

Hygiene standards

Designed to meet general food hygiene standards, with smooth, non-porous surfaces for easy sanitisation.

Power supply

These are unpowered units; no electrical supply is required.

Frequently Asked Questions

• What are the advantages of stainless steel tables?

  Stainless steel offers excellent hygiene, durability, and resistance to corrosion, making it ideal for food processing and other demanding environments. It is also easy to clean and maintain.

• Are these tables suitable for outdoor use?

• Can these tables be customised?

• What is the typical lifespan of a stainless steel table?

• How should these tables be cleaned?

• Do these tables come with any certifications?