Unknown - Stainless Tray Table

• Used for temporary storage or staging of food trays in preparation areas.
• Provides a hygienic surface for cooling baked goods or prepared meals.
• Offers a convenient platform for portioning and packaging food items.
• Supports organisation and workflow in busy commercial kitchens and processing lines.

Typical footprint

Units of this type commonly range from 800mm to 1800mm in length and 600mm to 900mm in depth, with a standard working height of around 850mm to 900mm.

Material construction

Typically constructed from food-grade stainless steel, commonly 304 grade, for hygiene and corrosion resistance.

Tray compatibility

Often designed to accommodate standard Gastronorm (GN) trays or other common industrial tray sizes, depending on the specific model.

Load capacity

For this class of equipment, a typical static load capacity can range from 50kg to 200kg, depending on the gauge of stainless steel and frame design.

Mobility

Many units are static, but some may feature castors for mobility within a facility.

Maintenance requirements

Requires regular cleaning with appropriate food-safe sanitisers; no complex mechanical maintenance is typically involved.

• What are the benefits of a stainless steel tray table?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food processing environments. It is easy to clean and sanitise, which is crucial for preventing cross-contamination.

• Can this table be used in a washdown environment?

• Are there different types of tray tables?

• How do I ensure the table meets my specific tray dimensions?

• What certifications should I look for?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type