What types of trays are compatible with this table?

Tray tables are generally designed to accommodate standard Euro-sized trays or commonly used bakery/gastronorm trays. Buyers should confirm the specific dimensions and lip design of their trays against the table's surface.

Is this table suitable for wet environments?

Yes, units constructed from stainless steel are typically suitable for wet environments and can be regularly washed down. Ensure any non-stainless components are also rated for such conditions.

Does this unit require a power supply?

No, a basic tray table is a passive piece of equipment and does not typically require a power supply. Units with integrated heating, cooling, or conveying elements would require power.

What maintenance is required for a tray table?

Maintenance is minimal, primarily involving regular cleaning and sanitisation to maintain hygiene standards. For mobile units, castors should be checked periodically for smooth operation and wear.

Can this table be integrated into an existing processing line?

Yes, tray tables are often used as standalone stations or can be positioned adjacent to other equipment to facilitate material flow. Their simple design allows for flexible placement within a line.

Used Tray Table - Work Tables & Surfaces, photo 1

Used Tray Table - Work Tables & Surfaces, photo 2

Used Tray Table - Work Tables & Surfaces, photo 3

Used Tray Table - Work Tables & Surfaces

used Equipment

Available

Verified seller

Unknown - Tray Table

Name: Tray Table
Brand: Unknown
SKU: 00515
Availability: InStock

Price: Contact seller for price

Used Tray Table. Overall Length (mm): 1350 | Overall Width (mm): 690 | Overall Height (mm): 790 | Available/Unavailable: Available

SPALDING, United Kingdom

5,848 km away

Stock Number

00515

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for temporary storage and organisation of ingredients or finished products in food preparation areas.
Provides a stable surface for manual sorting, inspection, or packaging tasks.
Facilitates hygienic transfer of trays between different stages of a food processing line.
Supports batching operations where items are loaded onto trays for further processing or storage.

Typical footprint: Varies significantly, but commonly ranges from 600mm x 600mm to 1200mm x 800mm for this class of equipment.
Material construction: Typically food-grade stainless steel (e.g., 304 or 316) for hygiene and durability in food environments.
Height: Commonly fixed at standard worktop heights, around 850mm to 950mm, though adjustable options exist.
Load capacity: For this class of equipment, typically designed to support multiple full trays, often up to 50-100 kg evenly distributed.
Mobility: Units may be static or fitted with castors for mobility, commonly with braking mechanisms.
Hygiene features: Often features smooth, crevice-free surfaces for easy cleaning and compliance with food safety standards.

Tray tables are generally designed to accommodate standard Euro-sized trays or commonly used bakery/gastronorm trays. Buyers should confirm the specific dimensions and lip design of their trays against the table's surface.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.