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Standard Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Standard Depositor

    Copied to clipboard!
    Price: Contact seller for price

    Used Depositor with speed control.

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Unknown

    Model

    Unknown

    Condition

    Used

    Stock Number

    00756

    Available/Unavailable

    Unavailable

    Overall Width (mm)

    1400 mm

    Overall Length (mm)

    1700 mm

    Overall Height (mm)

    2000 mm

    Model Number

    Unknown

    Stock Number

    00756

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Depositors are commonly used in bakeries for portioning batters, creams, and jams into trays or moulds.
    • In confectionery, they are suitable for accurately dispensing chocolate, caramel, or fondant.
    • Food manufacturers utilise depositors for filling pies, tarts, and ready meals with various ingredients.
    • They can also be found in dairy operations for portioning yoghurts, custards, and cheese spreads.
    • Pharmaceutical and cosmetic industries may use similar equipment for precise filling of viscous products.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can range from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.
    Power supply
    Units of this type commonly operate on a standard industrial single-phase or three-phase electrical supply, typically 230V or 400V.
    Deposit volume range
    A standard depositor typically offers an adjustable deposit volume, often ranging from a few millilitres up to several litres per cycle.
    Product viscosity suitability
    This equipment is generally suitable for a wide range of viscous and semi-viscous products, from thin batters to thick pastes and chunky fillings.
    Footprint
    The footprint for a standalone unit is typically compact, designed for integration into existing production lines or for use as a benchtop machine.
    Materials of construction
    Product contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
    Cleaning and maintenance
    Units are typically designed for easy disassembly and 'clean-in-place' (CIP) or 'clean-out-of-place' (COP) procedures to facilitate hygiene.

    Frequently Asked Questions

    • A standard depositor is versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, jams, purees, and some chunky fillings. The specific suitability depends on the pump type and nozzle configuration.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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