What products can this flume washer handle?

This class of equipment is suitable for a wide range of food products, from delicate leafy greens to heavier root vegetables, due to its adjustable water pressure capabilities.

How does a flume washer clean effectively?

Flume washers utilise controlled water movement and pressure to gently agitate and separate dirt, grubs, and other contaminants from the product, ensuring thorough cleaning without damage.

Is this unit suitable for organic produce?

Yes, flume washers are commonly used for organic produce as they rely on water for cleaning, avoiding chemical treatments. The effectiveness depends on the initial soil load.

What maintenance is typically required for a flume washer?

Routine maintenance typically involves cleaning the tank and channels, checking pump performance, and ensuring filters are clear. Regular inspection of seals and pipework is also advisable.

Can the water pressure be adjusted for different products?

Units of this type commonly feature special pumps and controls that allow for the correction and adjustment of water pressure to suit the specific product being washed, from delicate to robust.

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Standard Salad Flume Washer - Standard Salad Flume Washer

Name: Standard Salad Flume Washer
Brand: Standard Salad Flume Washer
SKU: standard-salad-flume-washer-99a74e3d
Availability: InStock

Price: Contact seller for price

This is designed for cleaning dirt and grubs from all food products, heavy or light. Special pumps have been fitted to the machine, which has the ability to correct water pressure to suit the product. While the movement of the water helps to improve the quality of the washing process. This will then ensures a clean product every time.

Norfolk, United Kingdom

5,827 km away

Model Number

Standard Salad Flume Washer

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Washing leafy greens and delicate vegetables in salad production lines.
Cleaning root vegetables and fruits prior to further processing.
Removing soil, debris, and foreign matter from various food products.
Pre-washing ingredients for ready meals and prepared food sectors.

Typical Specifications

Typical capacity: Typically designed for continuous flow, with throughput varying significantly based on product type and desired cleanliness.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for pumps and controls.
Water consumption: Water usage is continuous, with systems often incorporating filtration and recirculation to minimise waste.
Construction material: Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Footprint: Dimensions vary widely, but flume washers typically require a significant linear space for the washing channel.
Control system: Often features a basic control panel for pump operation and water pressure adjustment.

Frequently Asked Questions

This class of equipment is suitable for a wide range of food products, from delicate leafy greens to heavier root vegetables, due to its adjustable water pressure capabilities.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.